Cocktail Sauce, Tartar Sauce, Horseradish (Cream Style, Extra Hot, and Wasabi), and of course Mustards. Oh, the Mustards! They have 16 styles of Mustard!!!
Don't believe me? I'll name 'em!
- Traditional Dijon
- Hot Dijon
- Sweet Hot
- Stone Ground
- Dijon Stone Ground
- Honey
- Honey Maple
- Orange 'N Honey
- Whole Seed Honey
- Cranberry
- Creamy Dill
- Deli
- Original Horseradish
- Stone Ground
- Creamy Dill
- Sweet Hot (with Honey)
i think stone ground sounds like the best flavor.
ReplyDeleteJim Beam Gourmet Kentucky Bourbon Ketchup. With both Jim Beam Bourbon and cayenne pepper, it's just about as he as you can get with a ketchup or catsup. They also make a great Honey & Bourbon mustard too.
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